Review of Separation and Purification of Biobased Derivatives Produced from Food Waste for Industrial Use
Author:
Funder
National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s43615-023-00312-y.pdf
Reference84 articles.
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2. Ng HS, Kee PE, Yim HS, Chen P-T, Wei Y-H, Chi-Wei LJ (2020) Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts. Bioresour Technol 302:122889. https://doi.org/10.1016/j.biortech.2020.122889
3. Sharma P, Gaur VK, Sirohi R, Varjani S, Hyoun Kim S, Wong JWC (2021) Sustainable processing of food waste for production of bio-based products for circular bioeconomy. Bioresour Technol 325:124684. https://doi.org/10.1016/j.biortech.2021.124684
4. Buvaneshwaran M, Radhakrishnan M, Natarajan V (2023) Influence of ultrasound-assisted extraction techniques on the valorization of agro-based industrial organic waste – A review. J Food Process Eng 46:e14012. https://doi.org/10.1111/JFPE.14012
5. Antoniadou M, Tsarouhas P, Varzakas T (2020) Life cycle assessment and circular economy in conjunction with treatment methodologies: presentation and critical comparison between different food industry waste. GSC Adv Res Rev 03(03):029–050. https://doi.org/10.30574/GSCARR.2020.3.3.0048
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