Assessing the value of transgenic crops-Reference-Cited by-同舟云学术

Assessing the value of transgenic crops

Published:2002-12 Issue:4 Volume:8 Page:497-511
ISSN:1353-3452
Container-title:Science and Engineering Ethics
language:en
Short-container-title:SCI ENG ETHICS

Author:

Lacey Hugh

Publisher

Springer Science and Business Media LLC

Subject

Management of Technology and Innovation,Health Policy,Issues, ethics and legal aspects,Health(social science)

Link

http://link.springer.com/content/pdf/10.1007/s11948-002-0003-8.pdf

Reference38 articles.

1. Thompson, P.B. (1997) Food Biotechnology in Ethical perspective, Blackie Academic & Professional, London.

2. Borlaug, N.E. (2000) Ending world hunger: the promise of biotechnology and the threat of antiscience zealotry, Plant Physiology 124: 487–490.

3. Human Development Report (2001) Making New Technologies Work for Human Development, United Nations Development Programme, 〈http://www.undp.org/hdr2001/〉.

4. Nuffield Council on Bioethics (1999) Genetically Modified Crops: The social and ethical issues, The Nuffield Foundation, London.

5. Persey, G.J. & Lantin, M.M. (2000) Agricultural Biotechnology and the Poor, CGIAR and US National Academy of Science, Washington.

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