Changes in α- and β-amylase activities during seed germination of clover (Trifolium repens)-Reference-Cited by-同舟云学术

Changes in α- and β-amylase activities during seed germination of clover (Trifolium repens)

Published:1992-03 Issue:1 Volume:105 Page:167-170
ISSN:0006-808X
Container-title:The Botanical Magazine Tokyo
language:en
Short-container-title:Bot Mag Tokyo

Author:

Kohno Akiko,Nanmori Takashi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02489412.pdf

Reference11 articles.

1. Bienvenido, O.J. andJ.E. Varner. 1969. Enzymatic degradation of starch granules in the cotyledons of germinating peas.Plant Physiol. 44: 886–892.

2. Engler, A. 1964. Syllabus der Pflanzenfamilien. Gebruder Borntraeger, Berlin-Nikolassee. Vol. II: 237–238.

3. Kohno, A., R. Shinke andT. Nanmori. 1990. Features of the β-amylase isoform system in dry and germinating seeds of alfalfa (Medicago sativa L.).Biochim. Biophys. Acta. 1035: 325–330.

4. Kohno, A. andT. Nanmori. 1991. Changes in α-and β-amylase activities during germination of seeds of alfalfa (Medicago sativa L.).Plant & Cell Physiol. 32: 459–466.

5. Koshiba, T. andT. Minamikawa. 1983. In vivo synthesis and turnover of α-amylase in attached and detached cotyledons ofVigna mungo seeds.Plant Physiol. 71: 173–176.

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