Ethical decision-making process for percutaneous endoscopic gastrostomy in patients with dysphagia
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41999-021-00540-1.pdf
Reference5 articles.
1. Volkert D, Chourdakis M, Faxen-lrving G et al (2015) ESPEN guidelines on nutrition in dementia. Clin Nutr 34(6):1052–1073
2. Komiya K, Usagawa Y et al (2018) Decreasing use of percutaneous endoscopic gastrostomy tube feeding in Japan. J Am Geriatr Soc 66(40):1388–1391
3. Bruchem-Visser RL, Mattace-Raso FUS, Beaufort ID et al (2019) Percutaneous endoscopic gastrostomy in older patients with and without dementia: survival and ethical considerations. J Gastroenterol Hepatol 34(4):736–741
4. Kusano C, Yamada N et al (2016) Current status of percutaneous endoscopic gastrostomy (PEG) in a general hospital in Japan: a cross-sectional study. J Rural Med 11(1):7–10
5. Bond A, Conley T, Fiske J et al (2020) Reducing 30 day post gastrostomy insertion mortality with a feeding issues multidisciplinary team meeting. Clin Nutr ESPEN 40:282–287
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1. Prevalence and management of dysphagia in nursing home residents in Europe and Israel: the SHELTER Project;BMC Geriatrics;2022-08-31
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