The interpretation of GLC triglyceride data for the determination of cocoa butter equivalents in chocolate: A new approach-Reference-Cited by-同舟云学术

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The interpretation of GLC triglyceride data for the determination of cocoa butter equivalents in chocolate: A new approach

Published:1984-03 Issue:3 Volume:61 Page:576-581
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Young C. C.¹

Affiliation:

1. Rowntree Mackintosh Plc; YO11XY York England

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. The determination of cocoa butter equivalents in chocolate

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