The truth about nutrition in the ICU
Author:
Publisher
Springer Science and Business Media LLC
Subject
Critical Care and Intensive Care Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00134-013-3162-y.pdf
Reference21 articles.
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2. Kreymann KG, Berger MM, Deutz NE et al (2006) ESPEN Guidelines on enteral nutrition: intensive care. Clin Nutr 25(2):210–223
3. Doig GS, Heighes PT, Simpson F, Sweetman EA, Davies AR (2009) Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials. Intensive Care Med 35(12):2018–2027
4. Doig GS, Chevrou-Severac H, Simpson F (2013) Early enteral nutrition in critical illness: a full economic analysis using US costs. Clinicoecon Outcomes Res 5:429–436
5. Grau T, Bonet A, Rubio M et al (2007) Liver dysfunction associated with artificial nutrition in critically ill patients. Crit Care 11:R10
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