Author:
Dam H.,Prange I.,Krogh Jensen M.,Kallehauge H. E.,Fenger H. J.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Reference9 articles.
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3. Dam, H., I. Kruse, I. Prange, H. E. Kallehauge, H. J. Fenger &M. Krogh Jensen, Z. Ernährungswiss.10, 160 (1971).
4. van den Linden, W. &F. Nakayama, Acta Chir. Scand.135, 433 (1969).
5. Huff, J. W., J. L. Gilfillan &V. M. Hunt, Proc. Soc. Exp. Biol. Med.114, 352 (1963).
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