Author:
Hejazi Ziaurrahman,Nawakht Noor Agha,Hedayat Yar Mohammad,Giordani Edgardo
Funder
Higher Education Development Program (HEDP) of Ministry of Higher Education (MoHE) of Afghanistan
Publisher
Springer Science and Business Media LLC
Reference16 articles.
1. Carter MQ, Chapman MH, Gabler F, Brandl MT (2015) Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature. Food Microbiol 49:189–196. https://doi.org/10.1016/j.fm.2015.02.002
2. Carter MQ, Feng D, Chapman MH, Gabler F (2018) Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions. Food Microbiol 72:199–205. https://doi.org/10.1016/j.fm.2017.12.004
3. Crisosto CH, Smilanick JL, Luvisi DA, Dokoozlian NK (1994) Maintaining table grape postharvest quality for long distant markets: In: Proceedings of the International Symposium on Table Grape Production, American Journal of Enology and Viticulture, pp 195–199
4. Lichter A, Kaplunov T, Zutahy Y, Daus A, Alchanatis V, Ostrovsky V, Lurie S (2011) Physical and visual properties of grape rachis as affected by water vapor pressure deficit. Postharvest Biol Technol 59(1):25–33. https://doi.org/10.1016/j.postharvbio.2010.07.009
5. Liguori G, Sortino G, De Pasquale C, Inglese P (2015) Effects of modified atmosphere packaging on quality parameters of minimally processed table grapes during cold storage. Adv Hortic Sci 29 (2-3):152–154. https://doi.org/10.13128/ahs-22696