Influence of γ-Radiation and Chitosan Coating on Postharvest Quality of ‘Dancy’ Tangerine Fruit
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s41783-022-00147-2.pdf
Reference49 articles.
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3. Xiong B, Shuang Y, Xia Q, Ling L, Guochao S, Jinyu L, Lin D, Rong Y, Zhihui W (2017) Exogenous spermidine alleviates fruit granulation in a citrus cultivar (Huangguogan) through the antioxidant pathway. Acta Physiol Plant 39:98–106. https://doi.org/10.1007/s11738-017-2397-6
4. Li Q, Yao S, Deng L, Zeng K (2022) Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis). Food Chem 376:131876–131886. https://doi.org/10.1016/j.foodchem.2021.131876
5. Nie Z, Huang Q, Chen C, Wan C, Chen J (2020) Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage. Postharvest Biol Technol 169:111309–111318. https://doi.org/10.1016/j.postharvbio.2020.111309
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