Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers
Author:
Funder
Sammon's Center
Fabrication Enterprises Incorporated
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41783-021-00119-y.pdf
Reference19 articles.
1. Carmeli E, Patish H, Coleman R (2003) The aging hand. J Gerontol Med Sci 58A(2):146–152. https://academic.oup.com/biomedgerontology/article-abstract/58/2/M146/593573
2. Costa AIA, Jongen WMF (2010) Designing new meals for an ageing population. Crit Rev Food Sci Nutr 50(6):489–502. https://doi.org/10.1080/10408390802544553
3. Dittrich F, Spanner-Ulmer B (2010) Easy opening? DLG Lebensmittel 5(32):6
4. Duizer LM, Robertson T, Han J (2009) Requirements for packaging from an ageing consumer’s perspective. Packag Technol Sci 22(4):187–197. https://doi.org/10.1002/pts.834
5. Ford N, Trott P, Simms C (2016) Exploring the impact of packaging interaction on quality of life among older consumers. J Mark Manag 32(3–4):275–312. https://doi.org/10.1080/0267257X.2015.1123758
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