Effect of Lamitubes Packaging on the Shelf Life of Honey-Reference-Cited by-同舟云学术

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Effect of Lamitubes Packaging on the Shelf Life of Honey

Published:2021-01-30 Issue:1 Volume:5 Page:23-28
ISSN:2520-1034
Container-title:Journal of Packaging Technology and Research
language:en
Short-container-title:J Package Technol Res

Author:

Bhattacharjee Donal,Patriwar Pooja,Ravandale Vaishali,Bandekar S. H.,Das Bidhan,Guduri Babu Rao,Alam Tanweer^ORCID

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s41783-020-00105-w.pdf

Reference34 articles.

1. Adriane AM, Ligia BA, María TS, Ana PM (2017) Composition and properties of Apis mellifera honey: a review. J Apic Res 57(1):5–37

2. Al-Habsi N, Niranjan K (2012) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chem 135:1448–1454

3. Alvarez-Suarez J, Tulipani Romandini S, Bertoli E, Battino M (2010) Contribution of honey in nutrition and human health: a review. Mediterr J NutrMetab 3:15–23

4. Amril A, Ladjama A (2013) Physicochemical characterization of some multifloral honeys from honeybees Apis mellifera collected in the Algerian northeast. Afr J Food Sci 7(7):168–173

5. Anand S, Mane D (2014) Collapsible tube for pharmaceutical use. Int J Pharm Chem Sci 3(2):391–398

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1. Sunflower Honey—Evaluation of Quality and Stability during Storage;Foods;2023-07-03

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