1. Pilania S, Dashora LK, Singh V (2010) Standardization of recipe and juice extraction method for preparation of ready-to-serve beverage from custard apple (Annona squamosa L.). Int J Proc Postharvest Technol 1(2):65–72
2. Sravanthi T, Waghrey K, Daddam JR (2014) Studies on preservation and processing of custard apple (Annona squamosa L.) pulp. Int J Plant Anim Environ Sci 4(3):676–682
3. Liu S (2000) The performance of African Pride custard apple cultivar. China Fruits 3:29–30
4. Kumar S, Kumar N, Seth N, Jethva KR (2015) A study on physical properties and drying characteristics of custard apple. National seminar on emerging trends in food quality and safety at Anand Agricultural University, Anand
5. Khodifad BC, Kumar N, Vyas DK, Seth N, Prem M (2016) Pre and post-harvest practices, processing and value addition of custard apple. Int J Food Ferment Technol 6(2):1–13