Consumer’s Preferences for Fresh Organic Produce in the Mid-Atlantic USA: An Econometric Analysis-Reference-Cited by-同舟云学术

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Consumer’s Preferences for Fresh Organic Produce in the Mid-Atlantic USA: An Econometric Analysis

Published:2018-09-12 Issue:3 Volume:8 Page:383-391
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Arumugam Surendran,Govindasamy Ramu,Vellangany Isaac,Gohil Hemant

Funder

Agricultural Marketing Service

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s40003-018-0357-z.pdf

Reference38 articles.

1. Arumugam S, Ashok KR, Kulshreshtha SN, Vellangany I, Govindasamy R (2014) Adapting to climate change through crop choice by small and medium farmers in the southern zone of Tamil Nadu, India. SAARC J Agric 12(1):139–149

2. Cicia G, Del Giudice T, Scarpa R (2002) Consumers’ perception of quality of organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings. Br Food J 104(3):200–213

3. Delbridge Timothy A, Jeffrey AC, Robert PK, Craig CS, Donald LW (2011) Economic performance of long-term organic and conventional cropping systems in Minnesota. Agron J 103(5):1372–1382

4. Dettmann RL, Dimitri C (2010) Who’s buying organic vegetables? Demographic characteristics of US consumers. J Food Prod Mark 16(1):79–91

5. Dow JK, Enders JW (2004) Multinomial probit and multinomial logit: a comparison of choice models for voting research. Electoral Stud 23(1):107–122

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