Tracking Varietal Authentication of Rice Brands in Bangladesh: Analyzing the Path from Farm to Market

Author:

Rahman Mohammad ChhiddikurORCID,Rahaman Md ShajedurORCID,Sarkar Md Abdur RoufORCID,Pede Valerien O.ORCID,Islam Mohammad ArifulORCID,Kabir Md Shahjahan

Publisher

Springer Science and Business Media LLC

Reference43 articles.

1. Abbas A, Murtaza S, Aslam F, Khawar A, Rafique S, Naheed S (2011) Effect of processing on nutritional value of rice (Oryza sativa). World J Med Sci 6(2):68–73

2. Adelodun B, Kareem KY, Kumar P, Kumar V, Choi KS, Yadav KK et al (2021) Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: a review. J Clean Prod 318:128451

3. Alam MJ, McKenzie AM, Begum IA, Buysse J, Wailes EJ, Van Huylenbroeck G (2016) Asymmetry price transmission in the deregulated rice markets in Bangladesh: asymmetric error correction model. Agribusiness 32(4):498–511

4. Aziz M, Shohan HUS, Rahman NM, Rahman MC, Nihad SAI, Hassan SM et al (2022) Projection of future precipitation in Bangladesh at Kharif-II season using geospatial techniques. Earth Syst Environ 1–12

5. BBS (Bangladesh Bureau of Statistics) (2021) Yearbook of Agricultural Statistics-2021. Bangladesh Bureau of Statistics, Statistics and Informatics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh. https://drive.google.com/file/d/1eNeXpXh4n6GsJ9zhNIaoySgBzEakrlmH/view. Accessed on 17 Oct 2022.

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