Revealing Gene Action of Different Root Pigments in Tropical Carrot (Daucus carota)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s40003-022-00624-9.pdf
Reference39 articles.
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2. Buishand JG, Gabelman WH (1979) Investigations on the inheritance of color and carotenoid content in phloem and xylem of carrot roots (Daucus carota L.). Euphytica 28:61l–632
3. Causse M, Chaıb J, Lecomte L, Buret M, Hospital F (2007) Both additivity and epistasis control the genetic variation for fruit quality traits in tomato. Theor Appl Genet 115:429–442. https://doi.org/10.1007/s00122-007-0578-1
4. Cavalli LL (1952) An analysis of linkage in quantitative inheritance. In: Reeveand ECR, Waddington CH (eds) Quantitative Inheritance HMSO London, pp 135–144
5. da Silveira MA, Maluf WR (2002) Genetic control of morphological traits in tomato fruits. Crop Breed Appl Biotechnol 2:17–23
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