Conservation Costs of Plant Genetic Resources for Food and Agriculture: Seed Genebanks-Reference-Cited by-同舟云学术

Conservation Costs of Plant Genetic Resources for Food and Agriculture: Seed Genebanks

Published:2012-08-15 Issue:3 Volume:1 Page:223-239
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Singh Anurudh K.,Varaprasad K. S.,Venkateswaran Kamala

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s40003-012-0029-3.pdf

Reference14 articles.

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3. FAO (2010) The second report on the state of the world’s plant genetic resources for food and agriculture. FAO, Rome

4. Jarret RL, Florkowski WJ (1990) In vitro active vs field genebank maintenance of sweet potato germplasm: major cost considerations. Hortic Sci 25:141–146

5. Koo B, Pardey PG, Wright B (2003) The price of conserving agricultural biodiversity. Nat Biotechnol 21:126–128

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