Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India
Author:
Funder
UK Aid
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s40003-018-0395-6.pdf
Reference19 articles.
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3. Cline WR (2007) Global warming and agriculture: impact estimates by country. Center for Global Development and Peterson Institute for International Economics, Washington, DC
4. Farnandez DR, Vanderjagt DJ, Millson M et al (2013) Fatty acid, amino acid and trace mineral composition of Eleusine coracana (Pwana) seeds from northern Nigeria. Plant Foods Hum Nutr 58:1–10
5. Government of Odisha - GoO (2015) Odisha agriculture statistics (2013–2014). Director of Agriculture and Food Production, Bhubaneswar
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