Drought and Socioeconomic Drivers of Crop Diversity in India: A Panel Analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s40003-023-00665-8.pdf
Reference53 articles.
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2. Agrawal T, Hirons M, Gathorne-Hardy A (2021) Understanding farmers’ cropping decisions and implications for crop diversity conservation: insights from Central India. Curr Res Environ Sustain 3:100068. https://doi.org/10.1016/j.crsust.2021.100068
3. Ahmad S, Smale M, Theriault V, Maiga E (2023) Input subsidies and crop diversity on family farms in Burkina Faso. J Agric Econ 74:237–254. https://doi.org/10.1111/1477-9552.12504
4. Baba AR, Abdulai A-M (2021) Determinants of crop diversification and its effects on household food security in Northern Ghana. Arthaniti J Econ Theory Practice 20:227–245. https://doi.org/10.1177/0976747920936818
5. Meena V, Choudhary M, Yadav RP, Meena SK (2022) Sustainable crop production: recent advances intechOpen, London
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1. Agricultural growth and crop diversification in India: a state-level analysis;Journal of Social and Economic Development;2024-01-12
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