Optimization of Irradiation and Storage Temperature for Maintaining Physiological Changes, Marketable Fruits, and Sensory Acceptance of Alphonso Mango (Mangifera indica)-Reference-Cited by-同舟云学术

Optimization of Irradiation and Storage Temperature for Maintaining Physiological Changes, Marketable Fruits, and Sensory Acceptance of Alphonso Mango (Mangifera indica)

Published:2014-09-28 Issue:4 Volume:3 Page:360-369
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Yadav M. K.,Patel N. L.,Chaudhary A. D.,Modi P. K.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s40003-014-0126-6.pdf

Reference37 articles.

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2. Anonymous (2007) Post harvest manual for mangoes. APEDA Ministry of Agriculture, Government of India

3. Deka BC, Choudhury A, Bhattacharyya KH, Begum, Neog M (2006) Postharvest treatment for shelf life extension of banana under different storage environments. Acta Hort 2:841–849

4. Dhemre JK, Waskar DP (2004) Effects of post harvest treatments on shelf life and quality of Kesar mango fruits during storage. J Maharashtra Agric Univ 29(2):159–163

5. El-Salhy FTA, Khafagy SAA, Haggay LF (2006) The changes that occur in mango fruits treated by irradiation and hot water during cold storage. J Appl Res 2(11):864–868

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1. Gamma Irradiation of Mango ‘Ataulfo’ at Low Dose: Effect on Texture, Taste, and Odor Fruit;Food Science and Technology Research;2020

2. Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging;Journal of Food Science;2018-04-16