Effect of phase change on the rheology and stability of paraffin wax-in-water Pickering emulsions

Author:

Chatterjee Purba,Sowiak Gregory A.,Underhill Patrick T.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Materials Science

Reference61 articles.

1. Alcazar-Vara L, Buenrostro-Gonzalez E (2013) Liquid-solid phase equilibria of paraffinic systems by DSC measurements, applications of calorimetry in a wide context - differential scanning calorimetry, isothermal titration calorimetry and microcalorimetry. PennWell Publishing Company

2. Almdal K, Dyre J, Hvidt S, Kramer O (1993) Towards a phenomenological definition of the term ‘gel’. Polym Gels Netw 1:5–17

3. Arditty S, Whitby C, Binks B, Schmitt V, Leal-Calderon F (2003) Some general features of limited coalescence in solid-stabilized emulsions. Eur Phys J E Soft Matter 11:273–281

4. Aveyard R, Binks B, Clint J (2003) Emulsions stabilized solely by colloidal particles. Adv Colloid Interf Sci 100-102:503–546

5. Becker J (ed) (1997) Crude oil waxes, emulsions, and asphaltenes. PennWell Publishing Company, Tulsa

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