The rheological characterisation of bread dough using capillary rheometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Materials Science
Link
http://link.springer.com/content/pdf/10.1007/s00397-010-0441-1.pdf
Reference53 articles.
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2. Amarasinghe ADUS, Wilson DI (1998) Interpretation of paste extrusion data. Chem Eng Res Des 76:3–8
3. Bagley EB (1957) End corrections in the capillary flow of polyethylene. J Appl Phys 28:624–627
4. Bagley EB, Dinitzis FR, Chakrabarti S (1998) Experimental and conceptual problems in the rheological characterization of wheat flour doughs. Rheol Acta 37:556–565
5. Barnes HA (1995) A review of the slip (wall depletion) of polymer solutions, emulsions and particulate suspensions in viscometers: its cause, character, and cure. J Non-Newton Fluid Mech 56:221–251
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