Some characteristics of bacterial ring rot of potatoes-Reference-Cited by-同舟云学术

Some characteristics of bacterial ring rot of potatoes

Published:1939-12 Issue:12 Volume:16 Page:309-322
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Eddins A. H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02862615.pdf

Reference13 articles.

1. Ark, P. A., and E. W. Bodine. 1939. Bacterial ring rot of potatoes in Kern County, California. U. S. Dept. Agr. Bur. Plant Ind., Plant Dis. Rptr. 23: 199.

2. Baribeau, B. 1937. Fletrissure bacterienne et pourriture molle. Le Bul. Agric. 22: 13: 22–23.

3. Bonde, Reiner. 1937. A bacterial wilt and soft rot of the potato in Maine. Phytopath. 27: 106–108.

4. —. 1938. Bacterial wilt and soft rot in Maine. U. S. Dept. Agr., Bur. Plant Ind. Plant Dis. Rptr. 22: 459–460.

5. —. 1939. Bacterial wilt and soft rot of the potato. Amer. Potato Jour. 16. 109–114.

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