A qualitative analysis of nutritional needs and dietary changes during cancer treatment in Ireland
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11845-023-03572-7.pdf
Reference49 articles.
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2. Cushen SJ, Power DG, Teo MY et al (2017) Body composition by computed tomography as a predictor of toxicity in patients with renal cell carcinoma treated with sunitinib. Am J Clin Oncol 40(1):47–52
3. Sullivan ES, Daly LE, Power DG, Ryan AM (2020) Epidemiology of cancer-related weight loss and sarcopenia in the UK and Ireland: incidence, prevalence, and clinical impact. JCSM Rapid Commun 3(2):91–102
4. Blum D, Omlin A, Baracos VE et al (2011) Cancer cachexia: a systematic literature review of items and domains associated with involuntary weight loss in cancer. Crit Rev Oncol Hematol 80(1):114–144
5. Omlin A, Blum D, Wierecky J et al (2013) Nutrition impact symptoms in advanced cancer patients: frequency and specific interventions, a case–control study. J Cachexia Sarcopenia Muscle 4:55–61
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