Prevalence of smoking among bar workers prior to the Republic of Ireland smokefree workplace legislation
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11845-008-0196-1.pdf
Reference18 articles.
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2. Bates M, Fawcett J, Dickson S, Berezowski R, Garrett N (2002) Exposure of hospitality workers to environmental tobacco smoke. Tob Control 11(2):125–129. doi: 10.1136/tc.11.2.125
3. Allwright S, Paul G, Greiner B et al (2005) Legislation for smoke-free workplaces and health of bar workers in Ireland: before and after study. Br Med J 331(7525):1117. doi: 10.1136/bmj.38636.499225.55
4. Mulcahy M, Evans DS, Hammond SK, Repace JL, Byrne M (2005) Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars. Tob Control 14(6):384–388. doi: 10.1136/tc.2005.011635
5. Jones S, Love C, Thomson G, Green R, Howden-Chapman P (2001) Second-hand smoke at work: the exposure, perceptions and attitudes of bar and restaurant workers to environmental tobacco smoke. Aust N Z J Public Health 25(1):90–93. doi: 10.1111/j.1467-842X.2001.tb00557.x
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