Increasing quality of life in pulmonary arterial hypertension: is there a role for nutrition?
Author:
Funder
Actelion Pharmaceuticals Nederland B.V.
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/article/10.1007/s10741-018-9717-9/fulltext.html
Reference100 articles.
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2. Alami S, Cottin V, Mouthon L, Desjeux D, Quessette E, Poiraudeau S, Sitbon O (2016) Patients’, relatives’, and practitioners’ views of pulmonary arterial hypertension: a qualitative study. Presse Med 45:e11–e27. https://doi.org/10.1016/j.lpm.2015.06.017
3. Kawamoto A, Kato T, Minamino-Muta E, Okano Y, Shioi T, Kimura T (2015) Relationships between nutritional status and markers of congestion in patients with pulmonary arterial hypertension. Int J Cardiol 187:27–28. https://doi.org/10.1016/j.ijcard.2015.03.354
4. Benza RL, Gomberg-Maitland M, Miller DP, Frost A, Frantz RP, Foreman AJ, Badesch DB, McGoon MD (2012) The REVEAL registry risk score calculator in patients newly diagnosed with pulmonary arterial hypertension. Chest 141:354–362. https://doi.org/10.1378/chest.11-0676
5. Le Roux CW, Ghatei MA, Gibbs JSR, Bloom SR (2005) The putative satiety hormone PYY is raised in cardiac cachexia associated with primary pulmonary hypertension. Heart 91:241–242. https://doi.org/10.1136/hrt.2003.026880
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