Eosinophilic esophagitis due to red yeast rice (Monacoline K) in a dietary supplement for hypercholesterolemia-Reference-Cited by-同舟云学术

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Eosinophilic esophagitis due to red yeast rice (Monacoline K) in a dietary supplement for hypercholesterolemia

Published:2021-01-01 Issue:2 Volume:14 Page:407-409
ISSN:1865-7257
Container-title:Clinical Journal of Gastroenterology
language:en
Short-container-title:Clin J Gastroenterol

Author:

Janmohamed Sherief Rahit^ORCID,Alsaad Wisam Khairullah,Gutermuth Jan,Grosber Martine

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s12328-020-01309-y.pdf

Reference6 articles.

1. Leigh LY, Spergel JM. An in-depth characterization of a large cohort of adult patients with eosinophilic esophagitis. Ann Allergy Asthma Immunol. 2019;122(65–72):e61.

2. Maggi E. The TH1/TH2 paradigm in allergy. Immunotechnology. 1998;3:233–44.

3. Park H. An overview of eosinophilic esophagitis. Gut Liver. 2014;8:590–7.

4. Kalaivani M, Sabitha R, Kalaiselvan V, et al. Health benefits and clinical impact of major nutrient, red yeast rice: a review. Food Bioprocess Technol. 2010;3:333–9.

5. Gerards MC, Terlou RJ, Yu H, et al. Traditional Chinese lipid-lowering agent red yeast rice results in significant LDL reduction but safety is uncertain—a systematic review and meta-analysis. Atherosclerosis. 2015;240:415–23.

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