Author:
Hino Keisuke,Nishina Sohji,Hara Yuichi
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Reference50 articles.
1. Farinati F, Cardin R, De Maria N, Della Libera G, Marafin C, Lecis E, et al. Iron storage, lipid peroxidation and glutathione turnover in chronic anti-HCV positive hepatitis. J Hepatol. 1995;22:449–56.
2. Di Bisceglie AM, Axiotis CA, Hoofnagle JH, Bacon BR. Measurements of iron status in patients with chronic hepatitis. Gastroenterology. 1992;102:2108–13.
3. Olynyk JK, Bacon BR. Hepatitis and iron. In: Liang TJ, Hoofnagle JH, editors. Hepatitis C: biomedical research reports. San Diego: Academic Press; 2000. p. 415–26.
4. Fenton HJH. Oxidation of tartaric acid in presence of iron. J Chem Soc. 1894;65:899–910.
5. Kato J, Kobune M, Nakamura T, Kuroiwa G, Takada K, Takimoto R, et al. Normalization of elevated hepatic 8-hydroxy-2′-deoxyguanosine levels in chronic hepatitis C patients by phlebotomy and low iron diet. Cancer Res. 2001;61:8697–702.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献