Development of Kinetic Model for Xanthan Production in a Laboratory-Scale Batch Fermentor-Reference-Cited by-同舟云学术

Development of Kinetic Model for Xanthan Production in a Laboratory-Scale Batch Fermentor

Published:2017-12-09 Issue:1 Volume:42 Page:261-266
ISSN:1028-6276
Container-title:Iranian Journal of Science and Technology, Transactions A: Science
language:en
Short-container-title:Iran J Sci Technol Trans Sci

Author:

Zakeri A.,Pazouki M.,Vossougi M.

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Mathematics,General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Chemistry

Link

http://link.springer.com/article/10.1007/s40995-017-0343-5/fulltext.html

Reference21 articles.

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2. Ganduri VSRK (2014) Unstructured modeling of Aureobasidium Pullulans fermentation for Pullulan production mathematical approach. Int J Eng Res Appl 3:1076–1079

3. Garcia-Ochoa F, Santos VE, Alcon A (1995) Xanthan gum production: an unstructured kinetic model. Enzyme Microb Technol 17:206–217

4. Garcia-Ochoa F, Santos VE, Alcon A (1998) Metabolic structured kinetic model for xanthan gum production. Enzyme Microb Technol 23:75–82

5. Garcia-Ochoa F, Santos VE, Alcon A (2004) Chemical structured kinetic model for xanthan gum production. Enzyme Microb Technol 35:284–292

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