Cell-Free Supernatant of L. buchneri Probiotic Bacteria Enhancing Apoptosis Activity in AGS Gastric Cancer Cells

Author:

Abedi Adel,Tafvizi FarzanehORCID,Akbari NedaORCID,Jafari ParvanehORCID

Publisher

Springer Science and Business Media LLC

Reference53 articles.

1. Aarti C et al (2018) In vitro investigation on probiotic, anti-candida, and antibiofilm properties of Lactobacillus pentosus strain LAP1. Arch Oral Biol 89:99–106

2. Abdoli M, Fathi Rezaei P, Mansouri K (2021) Exploring the anticancer efficacy of mixture of local probiotics on MDA-MB-231 and MCF-7 breast cell lines. J Cell Mol Res 13(1):54–64

3. Aragón F et al (2014) The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model. Immunobiology 219(6):457–464

4. Araya M, Morelli L, Reid G (2002) Guidelines for the evaluation of probiotics in food: report of a Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food food and agriculture organization of the United Nations. World Health Organization

5. Azam R et al (2014) Lactobacillus acidophilus and Lactobacillus crispatus culture supernatants downregulate expression of cancer-testis genes in the MDA-MB-231 cell line. Asian Pac J Cancer Prev 15(10):4255–4259

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