Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Mathematics,General Earth and Planetary Sciences,General Agricultural and Biological Sciences,General Chemistry
Reference42 articles.
1. Aberoumand A, Deokule SS (2008) Comparison of phenolic compounds of some edible plants of Iran and India. Pak J Nut 7(4):582–585
2. Arulpriya P, Lalitha P, Hemalatha S (2010) In vitro antioxidant testing of the extracts of Samanea saman (Jacq.)Merr. Der Chemica Sinica 1(2):73–79
3. Batool S, Gulfraz M, Akram A, Naqvi SMS, Ihsan-ul-Haq Mirza B, Ahmad MS (2015) Evaluation of antioxidant potential and HPLC based identification of phenolics in Polygonum amplexicaule extract and its fractions. Pak J Pharm Sci 28(2):431–435
4. Berrin JG, Czjzek M, Kroon PA, Mclauchlan WR, Puigserver A, Williamson G, Juge N (2003) Substrate (aglycone) specificity of human cytosolic b-glucosidase. Biochem J 373:41–48
5. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 181:1199–1200
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献