Effects of some phenoloxidase inhibitors on chloroplasts and carboxylating enzymes of sugar cane and spinach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00387756.pdf
Reference9 articles.
1. Anderson, J. W.: Extraction of enzymes and subcellular organelles from plant tissues. Phytochem 27, 1973?1988 (1968).
2. Baldry, C. W., Bucke, C., Coombs, J.: Light/phosphoenol pyruvate dependent carbon dioxide fixation by isolated sugar cane chloroplasts. Biochem. biophys. Res. Commun. 37, 828?832 (1969).
3. ? Gross, D.: Phenols, phenoloxidase and photosynthetic activity of chloroplasts isolated from sugar cane and spinach. Planta (Berl.) 94, 107?123 (1970).
4. Cockburn, W., Walker, D. A., Baldry, C. W.: The isolation of spinach chloroplasts in pyrophosphate media. Plant Physiol. 43, 1415?1418 (1968).
5. Loomis, W. D., Bataille, J.: Plant phenolic compounds and the isolation of plant enzymes. Phytochem. 5, 423?438 (1966).
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