Regulatory theater in the pork industry: how the capitalist state harms workers, farmers, and unions

Author:

Ken IvyORCID,León Kenneth SebastianORCID

Publisher

Springer Science and Business Media LLC

Subject

Law,General Social Sciences,Pathology and Forensic Medicine

Reference108 articles.

1. Ackerman, Z., & Musil, R. K. (2018). An introduction to research and action on industrial hog production (p. 28). Rachel Carson Council.

2. Bagenstose, K., Chadde, S., & Axon, R. (2021, January 11). COVID-19 deaths go uninvestigated as OSHA takes a hands-off approach to meatpacking plants. USA Today News. https://www.usatoday.com/in-depth/news/2021/01/11/covid-19-deaths-not-investigated-osha-meatpacking-plants/6537524002/. Accessed 1 Jun 2021.

3. Bernat, I., & Whyte, D. (2017). State-corporate crime and the process of capital accumulation: mapping a global regime of permission from Galicia to Morecambe Bay. Critical Criminology, 25(1), 71–86. https://doi.org/10.1007/s10612-016-9340-9

4. Bittman, M. (2021). Animal, vegetable, junk: A history of food, from sustainable to suicidal. Harvest.

5. Brueggemann, J., & Brown, C. (2003). The decline of industrial unionism in the meatpacking industry: Event-structure analyses of labor unrest, 1946–1987. Work and Occupations, 30(3), 327–360. https://doi.org/10.1177/0730888403253912

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