Analysis of T-2 toxin by HPLC and GC in samples of corn and oats-Reference-Cited by-同舟云学术

Analysis of T-2 toxin by HPLC and GC in samples of corn and oats

Published:1984-01 Issue:6 Volume:317 Page:665-666
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift für analytische Chemie
language:en
Short-container-title:Z. Anal. Chem.

Author:

Schmidt R.,Lenz K.,Flesch P.,Dose K.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00593827.pdf

Reference6 articles.

1. Pathre SV, Mirocha CJ (1977) In: Rodricks JV, Hesseltine CW, Mehlman MA (eds) Mycotoxins in human and animal health. Pathotox Publishers Inc, Park Forest South, Il, pp 229–253

2. Schmidt R (1983) Dissertation, Universität Mainz

3. Schmidt R, Dose K, J Anal Toxicol (in press)

4. Schmidt R, Ziegenhagen E, Dose K (1982) Z Lebensm Unters Forsch 175:169–171

5. Scott PM (1982) J Assoc Off Anal Chem 65:876–883

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1. Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC;Food Additives and Contaminants;2001-09-01

2. Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC;Food Additives and Contaminants;2001-09

3. Chapter 8 Liquid Column Chromatography of Mycotoxins;Chromatography of Mycotoxins - Techniques and Applications;1993

4. Detection of trace levels of trichothecenes in human blood using capillary gas chromatography-electron-capture negative ion chemical ionisation mass spectrometry;Journal of Chromatography A;1986-01

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