Asymmetric bioreduction of keto esters by immobilized baker's yeast entrapped in calcium alginate beads in both water and organic/water solvent systems-Reference-Cited by-同舟云学术

Asymmetric bioreduction of keto esters by immobilized baker's yeast entrapped in calcium alginate beads in both water and organic/water solvent systems

Published:1991-03 Issue:2 Volume:7 Page:219-224
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World Journal of Microbiology and Biotechnology

Author:

Naoshima Y.,Munakata Y.,Nishiyama T.,Maeda J.,Kamezawa M.,Haramaki T.,Tachibana H.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00328993.pdf

Reference16 articles.

1. Davies, H.G., Green, R.H., Kelly, D.R. & Roberts, S.M. 1989 Biotransformations in Preparative Organic Chemistry. The Use of Isolated Enzymes and Whole Cell Systems in Symthesis. New York: Academic Press.

2. Gramatica, P. 1988 Biotransformations in organic synthesis. Baker's yeast-mediated reductions. Chimica Oggi 17?20.

3. Mori, K. 1989 Synthesis of optically active pheromones. Tetrahedron 45, 3233?3298.

4. Mosbach, K. 1985 Immobilized enzymes in organic synthesis. In Enzymes in Organic Synthesis, eds Porter, R. & Clark, S. pp. 57?70. London: Pitman Press.

5. Nakamura, K., Inoue, K., Ushio, K., Oka, S. & Ohno, A. 1988 Stereochemical control on yeast reduction of ?-keto esters. Reduction by immobilized bakers' yeast in hexane. Journal of Organic Chemistry 53, 2589?2593.

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