Effect of seed size on protein and lipid contents, germination and imbibition in true potato seeds

Author:

Bhatt A. K.,Bhalla T. C.,Agrawal H. O.,Upadhya M. D.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Reference19 articles.

1. Ames, B. N., 1966. Assays of inorganic phosphate, total phosphate and phosphatases. In: O. Newfield & O. Ginsburg (Eds), Methods in enzymology, Vol. 8, Academic Press, New York, 115 pp.

2. Bewley, J. D. & M. Black (Eds), 1978. Physiology and biochemistry of seeds in relation to germination, Vol. I, Springer-Verlag, Berlin/Heidelberg/New York, 306 pp.

3. Brown, J. W. S., D. R. Ersland & T. C. Hall, 1982. Molecular aspects of storage protein synthesis during seed development. In: A. A. Khan (Ed.), The physiology and biochemistry of seed development, dormancy and germination. p. 3–42. Elsevier Biomedical Press, Amsterdam.

4. Carvalho, N. M., L. M. Massoni Filho & R. Sadar, 1981. Effect of peanut (Arachis hypogea) seed size and position in soil on total speed of emergence.Seed Science and Technology 9: 849–852.

5. Dayal, T. R., M. D. Upadhya & S. N. Chaturvedi, 1984. Correlation studies on 1000 true seed weight, tuber yield and other morphological traits in potato (Solanum tuberosum L.).Potato Research 27: 185–188.

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