Specific effects of mutagens onAspergillus niger producing citric acid

Author:

Das Arati,Nandi P.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference5 articles.

1. Doelger W. P., Prescott S. C.: Citric acid fermentation.Ind. Eng. Chem.,26, 1142 (1934).

2. Gardner J. F., James L. V., Rubbo S. D.: Production of citric acid by mutants of Aspergillus niger.J. Gen. Microbiol. 14, 228 (1956).

3. Ilczuk Z., Gruszczynska, E.: Effect of utraviolet radiation on the synthesis of citric acid by strains of Aspergillus niger with various acid producing abilities.Przemysl Ferment. 10, 63 (1966).

4. Marier J. R., Boulet M.: Direct determination of citric acid in milk with an improved pyridine-acetic anhydride method.J. Dairy Sc. 41, 1683 (1958).

5. Seichertová O., Leopold H.: Activation ofAspergillus niger strains. I. Mutant formation by repeated UV irradiations of strains.Ztbl. Bakteriol. Parasitenk. Infektionsk. Hyg. 2, 558 (1969).

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