Die Wirkung pflanzlicher Fette auf den menschlichen Lipidstoffwechsel
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01092252.pdf
Reference10 articles.
1. Ahrens, jr., E. H. (1957). Nutritional factors and serum lipid levels.Amer. J. Med. 23:928?952.
2. Connor, W. E. & Connor, S. L. (1972). The key role of nutritional factors in the prevention of coronary heart disease.Preventive Medicine 1:49?83.
3. Fredrickson, D. S., Levy, R. I. & Lees, R. S., (1967). Fat transport in lipoproteins ? an integrated approach to mechanisms and disorders.New Eng. J. Med. 276:32?44.
4. Kannel, W. B. & Dawber, T. R. (1965). Gefährdung durch coronare Herzkrankheit.Schweiz. Med. Wschr. 95:18?24.
5. Kinsell, L. W., Partridge, J., Boling, L., Margen, S. & Michaels, G., (1952). Dietary modifications of serum cholesterol and phospholipid levels.J. clin. Endocr. 12:909?915.
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1. Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of calves;Lipids;1977-07
2. Type and amount of dietary fat affect relative concentration of cholesterol in blood and other tissues of rats;Atherosclerosis;1977-05
3. Chemistry and Biochemistry of Unsaturated Fatty Acids;Angewandte Chemie International Edition in English;1976-02
4. Chemie und Biochemie ungesättigter Fettsäuren;Angewandte Chemie;1976-02
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