Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status-Reference-Cited by-同舟云学术

Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status

Published:1987 Issue:4 Volume:37 Page:361-376
ISSN:0377-3205
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Bodwell C. E.,Miles C. W.,Morris E.,Prather E. S.,Mertz W.,Canary J. J.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01092211.pdf

Reference20 articles.

1. Bothwell TH, Charlton RW, Cook JD, Finch CA (1979) Iron metabolism in man. St. Louis, Missouri: Blackwell Scientific Publications

2. Morck TA, Cook JD (1981) Factors affecting the bioavailability of dietary iron. Cereal Foods World 26: 667?672

3. Bothwell TH, Clydesdale FM, Cook JD, Dallman PR, Hallberg L, Van Campen D, Wolf, WJ. (1982) The effect of cereals and legumes on iron availability. Report of the International Nutritional Anemia Consultative Group (INACG). Nutrition Foundation, Washington, DC

4. Cook JD, Morck TA, Lynch SR (1981) The inhibitory effect of soy products on nonheme iron absorption in man. Am J Clin Nutr 34: 2622?2629

5. Bodwell CE, Smith JC, Steele PD, Cottrel SJ, Schuster E, Staples R. (1981) Effects of high levels of soy or animal protein on zinc and iron balances in men-XII Internat Nutr Congr (Abstract), San Diego, CA

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