Affiliation:
1. Southern Regional Research Laboratory; New Orleans Louisiana
Subject
Organic Chemistry,General Chemical Engineering
Cited by
20 articles.
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1. Principles of food viscosity analysis;Instrumental Assessment of Food Sensory Quality;2013
2. Introduction to food rheology and its measurement;Texture in Food;2003
3. Rheological measurements of foods;Instrumentation and Sensors for the Food Industry;2001
4. INSTRUMENTAL TEXTURE STUDIES ON CHOCOLATE.;Journal of Texture Studies;1986-03
5. Sharp-melting fat fractions from cottonseed oil;Journal of the American Oil Chemists' Society;1973-05