Mindful Eating as a Tool for Diabetes Prevention and Management: A Review of Potential Mechanisms of Action
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Psychology,Developmental and Educational Psychology,Experimental and Cognitive Psychology,Health (social science),Social Psychology
Link
https://link.springer.com/content/pdf/10.1007/s12671-023-02236-y.pdf
Reference131 articles.
1. Abdullah, A., Peeters, A., de Courten, M., & Stoelwinder, J. (2010). The magnitude of association between overweight and obesity and the risk of diabetes: A meta-analysis of prospective cohort studies. Diabetes Research and Clinical Practice, 89(3), 309–319. https://doi.org/10.1016/j.diabres.2010.04.012
2. Alberts, H. J. E. M., Mulkens, S., Smeets, M., & Thewissen, R. (2010). Coping with food cravings. Investigating the potential of a mindfulness-based intervention. Appetite, 55(1), 160–163. https://doi.org/10.1016/j.appet.2010.05.044
3. Alberts, H. J. E. M., Thewissen, R., & Raes, L. (2012). Dealing with problematic eating behavior. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern. Appetite, 58(3), 847–851. https://doi.org/10.1016/j.appet.2012.01.009
4. Alberts, H. J. E. M., Thewissen, R., & Middelweerd, M. (2013). Accepting or suppressing the desire to eat: Investigating the short-term effects of acceptance-based craving regulation. Eating Behaviors, 14(3), 405–409. https://doi.org/10.1016/j.eatbeh.2013.06.008
5. Allen, H. N., & Craighead, L. W. (1999). Appetite monitoring in the treatment of binge eating disorder. Behavior Therapy, 30(2), 253–272. https://doi.org/10.1016/S0005-7894(99)80007-0
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