Safety, pharmacokinetics, and food-effect of pivmecillinam after single- and multiple-dose in healthy Chinese subjects: a phase I study
Author:
Funder
Lu-Ning Sun
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00210-024-03118-3.pdf
Reference21 articles.
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2. Andrews J, Kendall MJ, Mitchard M (1976) Factors influencing the absorption and disposition of mecillinam and pivmecillinam in man. Br J Clin Pharmacol 3(4):627–632. https://doi.org/10.1111/j.1365-2125.1976.tb04886.x
3. Ball AP, Viswan AK, Mitchard M, Wise R (1978) Plasma concentrations and excretion of mecillinam after oral administration of pivmecillinam in elderly patients. J Antimicrob Chemother 4(3):241–246. https://doi.org/10.1093/jac/4.3.241
4. Ekberg M, Denneberg T, Larsson S, Juhlin I (1978) Pharmacokinetic and therapeutic studies of pivmecillinam in patients with normal and impaired renal function. Scand J Infect Dis 10(2):127–133. https://doi.org/10.3109/inf.1978.10.issue-2.06
5. Ferry SA, Holm SE, Stenlund H, Lundholm R, Monsen TJ (2007) Clinical and bacteriological outcome of different doses and duration of pivmecillinam compared with placebo therapy of uncomplicated lower urinary tract infection in women: The LUTIW project. Scand J Prim Health Care 25(1):49–57. https://doi.org/10.1080/02813430601183074
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