Author:
He Fei,Ni Jun,Huang Jun-Ai,Liu Yao,Wu Chao,Wang Jun
Publisher
Springer Science and Business Media LLC
Subject
Emergency Medicine,Internal Medicine
Reference21 articles.
1. Diaz JH (2015) Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease). Clin Toxicol (Phila) 53:421–426
2. Chan TY (2016) The emergence and epidemiology of Haff disease in China. Toxins 8:359
3. Paul V, Shamah S, Garankina O, Wolf L, Shia Lin Y (2014) Rhabdomyolysis after fish consumption: Haff’s disease. QJM 107:67–68
4. Centers for Disease Control and Prevention (CDC) (1998) Haff disease associated with eating buffalo fish—United States, 1997. MMWR Morb Mortal Wkly Rep 47:1091–1093
5. Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, Mascolau L (2000) Haff disease: from Baltic Sea to the US shore. Emerg Infect Dis 6:192–195
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献