Investigation of phase transitions in glyceride/paraffin oil mixtures using ultrasonic velocity measurements
Author:
Affiliation:
1. ; Procter Department of Food Science; University of Leeds; LS2 9JT West Yorkshire England
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference20 articles.
1. Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue
2. Solid fat content determination using ultrasonic velocity measurements
3. Ultrasonic velocity as a probe of emulsions and suspensions
4. A study of dilatation and acoustic propagation in solidifying fats and oils: II. Experimental
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