Isolation and characterization of thirteen new salt-soluble proteins from barley by reversed-phase high-performance liquid chromatography
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00392448.pdf
Reference37 articles.
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2. Barber, D., Sanchez-Monge, R., Garcia-Olmedo, F., Salcedo, G., Mendez, E. (1986a) Evolutionary implications of sequential homologies among members of the trypsin/?-amylase inhibitor family (CM-proteins) in wheat and barley. Biochim. Biophys. Acta. 873, 147?151
3. Barber, D., Sanchez-Monge, R., Mendez, E., Lazaro, A., Garcia-Olmedo, F., Salcedo, G. (1986b) New ?-amylase and trypsin inhibitors among the CM-proteins of barley (Hordeum vulgare). Biochim. Biophys. Acta. 869, 115?118
4. Bendfeld, P. (1955) Enzymes of carbohydrate metabolism: Amylases, ? and ?. Methods Enzymol. 1, 149?198
5. Brockmöller, J., Kamp, R.M. (1985) Two-dimensional polyacrylamide gel electrophoresis of ribosomal proteins in the nanogram range. Biol. Chem. Hoppe-Seyler 366, 901?906
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