Selection for pod retention and pod indehiscence in lentils

Author:

Erskine W.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference5 articles.

1. Anonymous, 1982. Food Production Yearbook of the Food and Agriculture Organization of the United Nations, Rome, Italy.

2. Byth, D. E., 1977. Grain legumes in Australia. In: Induced mutations for the improvement of grain legumes in South East Asia. Proceedings of a South East Asia Seminar organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, Vienna Austria. p. 111–127.

3. Ladizinsky G., 1979. The genetics of several morphological traits in the lentil. Journal of Heredity 70: 135–137.

4. McWilliam, J. R., 1978. The development and significance of seed retention in grasses. Proceedings of 28th Easter School in Agricultural Science, Nottingham 19–24 Sept. p. 51–62.

5. Papazian J., 1983. Lentil harvesting. LENS 10 (2): 1–6.

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