Saccharification of biopretreated paddy straw with indigenous holocellulase and fermentation with Saccharomyces cerevisiae LN1 under optimized conditions-Reference-Cited by-同舟云学术

Saccharification of biopretreated paddy straw with indigenous holocellulase and fermentation with Saccharomyces cerevisiae LN1 under optimized conditions

Published:2016-04-08 Issue:6 Volume:1 Page:419-429
ISSN:2363-7692
Container-title:Energy, Ecology and Environment
language:en
Short-container-title:Energ. Ecol. Environ.

Author:

Priya Shweta,Tiwari Rameshwar,Rana Sarika,Saritha Mohanram,Singh Surender,Arora Anju,Nain Lata

Funder

ICAR-NFBSFARA

Publisher

Springer Science and Business Media LLC

Subject

Energy (miscellaneous),Environmental Science (miscellaneous),Ecology

Link

http://link.springer.com/content/pdf/10.1007/s40974-016-0021-z.pdf

Reference37 articles.

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2. Anonymous (2015) Ministry of Commerce and Industry. India’s foreign trade (merchandise) F.No. 1(11)/2014-EPL

3. Antil P, Gupta R, Kuhad R (2015) Simultaneous saccharification and fermentation of pretreated sugarcane bagasse to ethanol using a new thermotolerant yeast. Ann Microbiol 65:423–429. doi: 10.1007/s13213-014-0875-2

4. Balat M, Balat H, Öz C (2008) Progress in bioethanol processing. Prog Energy Combust Sci 34:551–573. doi: 10.1016/j.pecs.2007.11.001

5. Bray H, Thorpe W (1954) Analysis of phenolic compounds of interest in metabolism. Methods Biochem Anal 1:27–52. doi: 10.1002/9780470110171.ch2

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