A strategy for the improvement of protein quality in pulses by breeding

Author:

Smartt J.,Winfield P. J.,Williams D.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference11 articles.

1. FAO Nutritional studies;W. R. Aykroyd,1964

2. Kaplan, L., 1965. Archeology and domestication in American Phaseolus. Econ. Bot. 19: 358–368.

3. Kloz, J., 1971. Serology of the Leguminosae. In: J. B., Harborne, D., Boulter & B. L., Turner (Eds), Chemotaxonomy of the Leguminosae; Chapter 9. Academic Press, London.

4. Systematics Association-Special Volume;J. Kloz,1968

5. Kloz, J., V., Turkova & E., Elozova, 1959. Serological investigation of taxonic specificity of proteins in various plant organs in some taxons of the family Viciaceae. Biologia Pl. 2: 126–137.

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3. Free amino acids from different cultivars of Vicia faba;Journal of Agricultural and Food Chemistry;1983-07

4. Quantitative studies on the cotyledonary proteins in the genusPisum;Journal of the Science of Food and Agriculture;1982-07

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