Author:
Metz P. L. J.,Buiel A. A. M.,van Norel A.,Helsper J. P. F. G.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Reference23 articles.
1. Bond, D.A., 1976. In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.). J. Agric. Sci., Cambridge 86: 561–566.
2. Bond, D.A., 1982. The development and performance of synthetic varieties of Vicia faba L. In: G. Hawtin & C. Webb (Eds), Faba bean improvement, Proc. Int. Conference on faba beans, Cairo 7–11 March 1981, pp.41–51. Martinus Nijhoff Publishers, Dordrecht, The Netherlands for ICARDA.
3. Bond, D.A., 1986. Yield stability of composite populations and inbred lines of winter beans (Vicia faba L.). Biol. Zentralbl. 105: 129–135.
4. Bond, D.A., 1987. Recent developments in breeding field beans (Vicia faba L.). Plant Breeding 99: 1–26.
5. Bond, D.A., 1989. Prospects for commercialisation of F1 hybrid field beans Vicia faba L. Euphytica 41: 81–86.
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