Ökotrophologie: Die Corona-Pandemie und der Risikofaktor Ernährung
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Publisher
Springer Fachmedien Wiesbaden
Link
https://link.springer.com/content/pdf/10.1007/978-3-658-36903-3_10
Reference112 articles.
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2. Amrein K, Scherkl M, Hoffmann M, Neuwersch-Sommeregger S, Köstenberger M, Tmava Berisha A, Martucci G, Pilz S, Malle O (2020) Vitamin D deficiency 2.0: an update on the current status worldwide. Eur J Clin Nutr 74:1498–1513. https://doi.org/10.1038/s41430-020-0558-y
3. Annweiler C, Beaudenon M, Gautier J, Simon R, Dubée V, Gonsard J, Parot-Schinkel E, COVIT-TRIAL Study Group (2020a) COvid-19 and high-dose Vitamin D supplementation TRIAL in high-risk older patients (COVIT-TRIAL): study protocol for a randomized controlled trial. Trials 21(1):1031. https://doi.org/10.1186/s13063-020-04928-5
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5. Arvinte C, Singh M, Marik PE (2020) Serum levels of vitamin C and vitamin D in a cohort of critically ill COVID-19 patients of a north American community hospital intensive care unit in May 2020: a pilot study. Med Drug Discov 8:100064. https://doi.org/10.1016/j.medidd.2020.100064
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