1. Allen, W. R., Epps, E. G., Guillory, E. A., Suh, S. A., & Bonous-Hammarth, M. (2000). The Black academic: Faculty status among African Americans in US higher education. Journal of Negro Education, 69(1–2), 112–127.
2. Boekweg, A., Call, H., Craw, D., Jennings, F., Irvine, J., & Kimmons, R. (2021). Educational Technology: History of Research from 1970 to 2020. In R. Kimmons & J. Irvine (Eds.), 50 Years of Education Research. EdTech Books. https://edtechbooks.org/50_years/educational_technology.
3. Cawley, M. (2020). I don’t really work here: Part-time faculty and the adjunctification of higher ed. Master’s thesis, West Chester University. https://digitalcommons.wcupa.edu/all_theses/103.
4. Chandler, A. (2016). Why Americans lead the world in food waste. The Atlantic. https://www.theatlantic.com/business/archive/2016/07/american-food-waste/491513/.
5. Cronin, C. (2017). Openness and praxis: Exploring the use of open educational practices in higher education. International Review of Research in Open and Distributed Learning, 18(5), 15–34.